Hawkins
Hawkins Classic Pressure Cooker
Hawkins Classic Pressure Cooker
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Discover the perfect cooking solution with the Hawkins Classic Pressure Cookers. An enduring symbol of quality and efficiency, this range of cookware is a must-have for any kitchen. Crafted from high-quality aluminium, these pressure cookers are designed to combine traditional reliability with modern convenience. They are engineered to cook food faster and more efficiently, helping you prepare delicious and healthy meals in a fraction of the time, all while locking in essential nutrients and flavours.
The Hawkins Classic Pressure Cooker is a versatile and durable piece of equipment. Its iconic design and robust construction make it suitable for a wide variety of dishes, from slow-cooked stews and soups to tender meats and vegetables. Each cooker is equipped with the proven Hawkins safety valve and vent weight, ensuring a secure and simple cooking experience every time. Available in multiple sizes to fit every household, from the compact 1.5 Litre perfect for a single person to the generous 12 Litre for family-sized meals. By choosing a Hawkins Classic Pressure Cooker, you are investing in a product that has been trusted for generations to deliver consistent, excellent results.
Pressure Cooker Size Guide
1.5 Litre = 1 person
2 Litre = 1-2 people
3 Litre = 2-3 people
4 Litre = 3-4 people
5 Litre = 4-5 people
6.5 Litre = 5-6 people
8 Litre = 6-8 people
10 Litre = 8-10 people
12 Litre = 10-12 people
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Delivery was very prompt, excellent. The pressure cooker itself is wonderful. High quality workmanship and materials. Wonderfully simple and easy to use. It even saves money as meals cook quickly with full flavour and the goodness stays locked in.
I now have 2 Hawkins pressure cookers on my boat - a 1.5L & a 3L tall and find them great for preparing meals whilst at sea. I have no hesitation in recommending them to others.
Very easy to use. Instructions are clear, recipes and cooking guides helpful. If you have considered a pressure cooker I recommend diving in. So far, after a few weeks, I’ve found it great for cooking dried beans, vegetables and making soup, all in a fraction of the time it takes for cooking at normal atmospheric pressure.